East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
Chef and food writer Meera Sodha collaborated with dozens of East Asian and South East Asian cooks and chefs for her 304-page East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. Emphasizing uncomplicated dishes, the book takes readers on a virtual tasting through India, Indonesia, Singapore, Japan, China, Thailand and Vietnam, and spotlights the flavors and methods that both link the cuisines together and set them apart. With easy-to-find ingredients, the recipes are layered but approachable and include rich dishes like chard, potato and coconut curry; lighter snacks like tangy kimchi pancakes; as well as desserts.
Added: October 2020
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