Short Stack Editions
Strawberries, Eggs, Tomatoes, Grits, Buttermilk and Sweet Potatoes—each Short Stack edition sees a food industry expert or chef take on a single ingredient in a cookbook-meets-zine format. Each pocket-sized volume includes cooking tips and original recipes with illustrations, and is printed on high-quality paper and bound with baker’s twine.
Added: January 2014
This product is sold by Short Stack Editions