Four Simple Cocktails for Spring
As bartenders continue to further the nuances of cocktail-making, it's important to remember that sometimes simple does the trick. And while we recently tried an otherworldly Woodford Reserve Double Oaked $1,000 mint julep in anticipation of the Kentucky...
Animated Recipe: How To Chiffonade
Chiffonade is a technique used to cut leafy greens and herbs into narrow ribbons. It’s a great approach to use for greens to be sautéed or for garnishing with your favorite herb. Give it a try and impress the guests at your next dinner party. After...
LIVE BELOW THE LINE
GLOBAL POVERTY PROJECT
Live Below the Line with Chef Gabe Kennedy's Three Recipes
In many cities, it's almost too easy to pay $8+ on specialty coffee and a bacon, egg and cheese sandwich in a blink of an eye—before even starting the work day. Placing the spotlight on these daily, offhand choices is the global Live Below the Line...
EL BULLI FOUNDATION
29 Snacks by Ferran Adrià
For 10 years, Ferran Adrià's restaurant elBulli carried the most commanding reputation for food expression and innovation. While its doors closed in 2011, the restaurant's visionary chef has applied his intellect and curiosity toward the development...
London continues to nurture its blossoming distillery scene with more and more small operations launching, as spirits now enjoy the artisan renaissance previously reserved for beers and microbreweries. One of the latest contenders is Hackney Downs...
Eight Superb Rosé Wines for Spring
With the announcement of Quin Candy's Rosé Gumdrops it dawned on us that we are once again returning to the season of celebratory pink wines. While the reputation of rosé was all but destroyed during the White Zinfandel heyday, it's been on the rise...
Animated Recipe: Ruby Sauerkraut
Sauerkraut is not only tasty, it’s extremely good for your digestive system, as are all fermented foods. Packed with dietary fiber, it’s good for your heart too. It’s also full of vitamins A, C, K, E and is an excellent source of iron, manganese, copper...
UPSTATE NEW YORK
Six Hard Ciders for Spring Sipping
Over a year ago, the small-batch magnificence of upstate New York's Aaron Burr Cider appeased our palate in a very unique way—and made us delve deeper into one of the fastest growing markets in the drinks world. Cider is a lighthearted beverage, but...
INTERNET OF THINGS
MILAN DESIGN WEEK 2015
Cocktails Connected with SodaStream MIX
Can a home beverage machine be a smart device? SodaStream certainly thinks so and their answer is the MIX. At Milan Design Week 2015, SodaStream recently unveiled their new connected device that that can be controlled via smartphone and runs with...
MADE IN USA
Three Superb Spirits Employing Surprising Materials
On a recent trip to indie food and drink specialty shop Mouth, in NYC, we discovered a bunch of curious creations that hadn't crossed our path before. After leaving with plenty of products to taste, three struck our attention for their unique approach...
FOOD AND DRINK
Three Exceptional Berlin Bars Offering the Unexpected
People from all over the globe venture to Berlin for the excitement its diverse nightlife scene has to offer. Famed nightclub Berghain commands one of the best global reputations for a wild night out—and its acclaimed Panorama Bar features a Long Island...
FOOD AND DRINK
Cacao Beans from Big Tree Farms
Chocolate lovers know that there's nothing quite like a tasty cocoa bean. The only thing that could make them better: if they came pre-shelled. And that's exactly the case with Big Tree Farms' Cacao Beans. Yes, they offer up plenty of all-natural...
Pairing Krug Champagne and Music
Often when champagne pairings are discussed or enjoyed, the complementary partner is food, with an end game of flavors mingling and aromas matching up. The tastebuds are the target audience. While that makes sense, within the context of one of our...
Brahms & Liszt, London
For ages, the semi-secret, word-of-mouth Quiquiriqui Mezcal and 184 Hackney Road/Mezcaleria Quiquiriqui bars on East London’s Hackney Road were underground favorites for London’s liquor connoisseurs. Now the woman behind the mezcal-loving venues...
Animated Recipe: Baked Yam Chips
Here is a recipe for a tasty treat with no guilt included: baked yam chips. This is a perfect, satisfying substitute for traditional snack food, as it’s packed with vitamins and dietary fiber. These crunchy, savory and sweet chips are hard to resist...
EXIMO Sipping Rum
The world is in no short supply of superb rums from many locations. And yet, Facundo EXIMO imparts a very distinct experience. Both medium and full-bodied rums, more than 10 years back, were united and then aged together in oak. This allows for a...
Soma 10-Cup Water Filter Pitcher
Every so often a design for a common object resonates and forces us to rethink items often dubbed basics. The water pitcher is a common ware for interpretation, with memorable iterations by designers from Tom Dixon to Antonio Aricó. Fewer stunning...
NEW YORK CITY
FOOD AND DRINK
Three Exceptional NYC Bars in Unexpected Locations
New York City forever defies expectations. Strolling a different street on the way from work to one's home can reveal a masked gem that's been quietly entertaining for years. One subway stop from routine might be a perfect aesthetic match for drinking...
Creative Combinations from Compartés Chocolate
There's no such thing as too much chocolate. Though single origin bars are an excellent taste experience in the nuances of cocao from place to place, there's something to be said for the inventive and unexpected. Los Angeles-based Compartés Chocolate...
Three Signature Wines from Tom Gore Vineyards
Tom Gore, founder of the eponymous Tom Gore Vineyards, often refers to his wines as "farm-to-glass." It's a claim he can comfortably make, as he himself tends and harvests the hundreds of acres of grapes that ultimately become his wines. At the recent...
Fika: The Art of the Swedish Coffee Break
Sweden consistently ranks near the top in coffee consumption per capita and that's largely thanks to (along with long hours of darkness in the winter) the fika: a once or twice-daily coffee break with a snack that's something of a cultural institution...
Copper and Wood at Midleton Distillery
With the US release of acclaimed Irish whiskey Yellow Spot, and news of a very rare Irish oak-aged whiskey being produced, we once again made our way to Jameson's Midleton Distillery in County Cork, Ireland—where the aforementioned, and everything...
Animated Recipe: Charred Shishito Peppers
Originating in East Asia, shishito peppers are growing in popularity all over the world; popping up on restaurant menus, at farmer’s markets and grocery stores over the last couple of years. While these peppers are not traditionally spicy (on average...
Fine Dining with Food Scraps at wastED
Local, seasonal ingredients weren't enough for Chef Dan Barber of iconic NYC farm-to-table restaurant Blue Hill. Long invested in the future of food and ethical consumption, Barber has a new experiment called wastED: a pop-up running through 31 March...
Interview: Bruichladdich Master Distiller Jim McEwan
Sharing a glass of Bruichladdich Islay Barley 2006, master distiller Jim McEwan marvels over the oil content in the class. After decades at Bowmore and garnering countless awards, McEwan was tasked to reopen Bruichladdich in 2000 and restore some...