Cool Hunting
Entries with keyword "Food"
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Coco: 10 World Leading Masters Choose 100 Contemporary Chefs
(17 November 2009) - A lesson on 100 of the most adept contemporary chefs from around the world and the food they prepare, Phaidon's new book "Coco:10 World Leading Masters Choose 100 Contemporary Chefs" assembles an in-depth list of who's who, affirmed by 10 renowned culinary luminaries such as Alain Ducasse, Ferran Adrià, Gordon Ramsay and Mario Batali. Beginning with chef Hugh Acheson of Five & Ten in...
(17 November 2009) - A lesson on 100 of the most adept contemporary chefs from around the world and the food they prepare, Phaidon's new book "Coco:10 World Leading Masters Choose 100 Contemporary Chefs" assembles an in-depth list of who's who, affirmed by 10 renowned culinary luminaries such as Alain Ducasse, Ferran Adrià, Gordon Ramsay and Mario Batali. Beginning with chef Hugh Acheson of Five & Ten in...
Root Fruit Vegetable Crisps
(17 November 2009) - A lightly fried alternative to the standard potato chip, Root Fruit crisps add beetroot, parsnip and sea salt into the mix. (Click above images for detail.) We scored a bag of the Scandinavian snacks with basic seasonings on a recent Stockholm visit, but they come in a variety of potato flavors including parmesan gingerbread, Stilton Blue-savory and almond, in addition to apple chips. Minimal...
(17 November 2009) - A lightly fried alternative to the standard potato chip, Root Fruit crisps add beetroot, parsnip and sea salt into the mix. (Click above images for detail.) We scored a bag of the Scandinavian snacks with basic seasonings on a recent Stockholm visit, but they come in a variety of potato flavors including parmesan gingerbread, Stilton Blue-savory and almond, in addition to apple chips. Minimal...
Justin’s Nut Butters
(16 November 2009) - by Maggie York-Worth Made from quality, organic ingredients, Justin's delicious almond and peanut butters come packaged in smaller jars and convenient squeeze packs, ensuring they stay as fresh as possible. The range includes classic peanut butter and flavors such as chocolate hazelnut (from a newly-introduced chocolate line), maple almond and cinnamon peanut butters—all comprised of locally sourced, sustainably harvested nuts. The assortment of flavors all...
(16 November 2009) - by Maggie York-Worth Made from quality, organic ingredients, Justin's delicious almond and peanut butters come packaged in smaller jars and convenient squeeze packs, ensuring they stay as fresh as possible. The range includes classic peanut butter and flavors such as chocolate hazelnut (from a newly-introduced chocolate line), maple almond and cinnamon peanut butters—all comprised of locally sourced, sustainably harvested nuts. The assortment of flavors all...
Perky Jerky
(09 November 2009) - Full of flavor and packed with a powerful caffeine punch, Perky Jerky caters to beef-lovers who want more than just protein to enhance performance. We had the chance to put it to the test last month when the brand co-sponsored Thrillist and JetBlue's latest JetMystery trip to Jamaica. The snack gets its kick from the Brazilian plant Guarana, which bears a fruit with twice...
(09 November 2009) - Full of flavor and packed with a powerful caffeine punch, Perky Jerky caters to beef-lovers who want more than just protein to enhance performance. We had the chance to put it to the test last month when the brand co-sponsored Thrillist and JetBlue's latest JetMystery trip to Jamaica. The snack gets its kick from the Brazilian plant Guarana, which bears a fruit with twice...
Jamie Oliver's 20 Minute Meals iPhone App
(15 October 2009) - Harnessing iPhone capabilities, Jamie Oliver's new cooking application solves some of the most common cookbook pitfalls with a clever interface that puts helpful images, instructions and videos literally at your fingertips. With 50 brand-new recipes that all have the kind of twists—a Mediterranean salad with avo, cauliflower cheese and chili risotto—that made us Jamie fans in the first place and geared towards beginners who...
(15 October 2009) - Harnessing iPhone capabilities, Jamie Oliver's new cooking application solves some of the most common cookbook pitfalls with a clever interface that puts helpful images, instructions and videos literally at your fingertips. With 50 brand-new recipes that all have the kind of twists—a Mediterranean salad with avo, cauliflower cheese and chili risotto—that made us Jamie fans in the first place and geared towards beginners who...
Dorado Tacos and Cemitas
(12 October 2009) - The joint effort of a former Californian and a Boston chef, the new taco spot Dorado brings authentically fine-tuned Mexican to Boston's Brookline area. When myself and two other former Californians (credit one of them, photographer-savant James Ryang, for these pics) were invited to visit recently, we left longing for a similarly well-priced and delicious restaurant in NYC—no small compliment coming from a group...
(12 October 2009) - The joint effort of a former Californian and a Boston chef, the new taco spot Dorado brings authentically fine-tuned Mexican to Boston's Brookline area. When myself and two other former Californians (credit one of them, photographer-savant James Ryang, for these pics) were invited to visit recently, we left longing for a similarly well-priced and delicious restaurant in NYC—no small compliment coming from a group...
Papila Food Design Exhibition
(08 October 2009) - During this year's Ideas y Pasión trade fair at the Feria Valencia, a new commercial show dedicated to kitchen design featured a wonderfully experimental exhibition entitled "Papila," curated by the Spanish designer Alberto Arza. A cultural initiative by the International Kitchen Design show, "Papila" featured two projects, "Food Design" and "The Nomadic Kitchen." The purpose was to explore the latest kitchen trends while stimulating...
(08 October 2009) - During this year's Ideas y Pasión trade fair at the Feria Valencia, a new commercial show dedicated to kitchen design featured a wonderfully experimental exhibition entitled "Papila," curated by the Spanish designer Alberto Arza. A cultural initiative by the International Kitchen Design show, "Papila" featured two projects, "Food Design" and "The Nomadic Kitchen." The purpose was to explore the latest kitchen trends while stimulating...
Diesel Farm Wine and Olive Oil
(23 September 2009) - Branching out from denim and distressed fashion and looking to a different part of their Italian heritage, Diesel recently started to produce their own wine and olive oil under the Diesel Farm label. Diesel's premium offerings include a '99, '04 and '05 Chardonnay for €110, an '04 and '05 Merlot/Cabernet blend for €148, an '04 and '05 Pinot Nero for €138, a Grappa for...
(23 September 2009) - Branching out from denim and distressed fashion and looking to a different part of their Italian heritage, Diesel recently started to produce their own wine and olive oil under the Diesel Farm label. Diesel's premium offerings include a '99, '04 and '05 Chardonnay for €110, an '04 and '05 Merlot/Cabernet blend for €148, an '04 and '05 Pinot Nero for €138, a Grappa for...
Milkmade Ice Cream
(17 September 2009) - Another NYC winter awaits us just around the corner, but cold weather doesn't mean the end of ice cream cravings thanks to a novel new ice cream delivery service. Saving New Yorkers from a trip outside, Milkmade, a full-service start-up, delivers their handmade ice cream right to your door every month. Subscribers receive a menu of five seasonal flavors, each a blend of produce...
(17 September 2009) - Another NYC winter awaits us just around the corner, but cold weather doesn't mean the end of ice cream cravings thanks to a novel new ice cream delivery service. Saving New Yorkers from a trip outside, Milkmade, a full-service start-up, delivers their handmade ice cream right to your door every month. Subscribers receive a menu of five seasonal flavors, each a blend of produce...
The New Rockaway Snack Corner: DiCosmo's Ice and Rockaway Taco
(11 August 2009) - by Ariston Anderson Every summer surfers and sun-seekers visit Rockaway, Queens to join the locals in enjoying some of NYC's finest beaches. Until recently, however, dining options were limited to the typical pizza and bar food dotting the beach area. But this year, a New Jersey classic, DiCosmo's famous ice, takes up shop next to Rockaway Taco, a David Selig venture that opened last...
(11 August 2009) - by Ariston Anderson Every summer surfers and sun-seekers visit Rockaway, Queens to join the locals in enjoying some of NYC's finest beaches. Until recently, however, dining options were limited to the typical pizza and bar food dotting the beach area. But this year, a New Jersey classic, DiCosmo's famous ice, takes up shop next to Rockaway Taco, a David Selig venture that opened last...
Dorset Cereals
(07 August 2009) - Hailing from the charmingly-named Poundbury (an English village created under urban principles espoused by Prince Charles), Dorset Cereals produces a tasty variety of muesli, porridge and cereal bars. Unfortunately for American eaters, the only imports currently on supermarket shelves are a limited selection of the company's muesli—a mere four whittled down from its range of ten mixes. Nevertheless, these four serve as a ray...
(07 August 2009) - Hailing from the charmingly-named Poundbury (an English village created under urban principles espoused by Prince Charles), Dorset Cereals produces a tasty variety of muesli, porridge and cereal bars. Unfortunately for American eaters, the only imports currently on supermarket shelves are a limited selection of the company's muesli—a mere four whittled down from its range of ten mixes. Nevertheless, these four serve as a ray...
Le Gramole Olioteca
(27 July 2009) - The salubrious products found within olioteca Le Gramole are sure to please even the choosiest gastronome. Personally selected by owners Francesca and Norma—a duo who met while picking olives next to each other at a mill in Italy—the gourmet shop offers a plethora of refined goods on a street famously occupied by butchers during medieval times. The standout shop includes an array of primarily...
(27 July 2009) - The salubrious products found within olioteca Le Gramole are sure to please even the choosiest gastronome. Personally selected by owners Francesca and Norma—a duo who met while picking olives next to each other at a mill in Italy—the gourmet shop offers a plethora of refined goods on a street famously occupied by butchers during medieval times. The standout shop includes an array of primarily...
ChowMama's Adventurous Eating
(23 July 2009) - By Rebecca Odes Inspiring parents around the nation to treat their children to a healthier way of life, ChowMama's Michelle Chrisman and Stacie Billis aim to challenge the tastebuds of little tykes everywhere. With an upcoming line of savory organic baby food called ChowBaby and their blog full of creative recipes and tips launched last February, the pair make for a go-to resource for how...
(23 July 2009) - By Rebecca Odes Inspiring parents around the nation to treat their children to a healthier way of life, ChowMama's Michelle Chrisman and Stacie Billis aim to challenge the tastebuds of little tykes everywhere. With an upcoming line of savory organic baby food called ChowBaby and their blog full of creative recipes and tips launched last February, the pair make for a go-to resource for how...
Siggi's Yogurt New Flavors: Vanilla, Açai and Grapefruit
(21 July 2009) - Though produced in New York City with dairy sourced upstate, Siggi's is an Icelandic-style strained yogurt, or skyr. What makes a yogurt Icelandic? The first distinction is consistency. Far thicker than most yogurts at the grocery store, Siggi's texture is more akin to the Greek variety. With a full 16 grams of protein, it has two to three times that of conventional yogurts. And...
(21 July 2009) - Though produced in New York City with dairy sourced upstate, Siggi's is an Icelandic-style strained yogurt, or skyr. What makes a yogurt Icelandic? The first distinction is consistency. Far thicker than most yogurts at the grocery store, Siggi's texture is more akin to the Greek variety. With a full 16 grams of protein, it has two to three times that of conventional yogurts. And...
Cool Hunting Summer 2009 Reading List
(17 July 2009) - With the dog days of summer just around the corner, our thoughts turn to languid afternoons spent in the park, on the beach or the backyard—if we're lucky enough to have one. Few activities are better for the slow life than a quiet summer read. With that in mind, we asked Cool Hunting contributors to offer up their suggestions for this season's most enjoyable...
(17 July 2009) - With the dog days of summer just around the corner, our thoughts turn to languid afternoons spent in the park, on the beach or the backyard—if we're lucky enough to have one. Few activities are better for the slow life than a quiet summer read. With that in mind, we asked Cool Hunting contributors to offer up their suggestions for this season's most enjoyable...
Frank Restaurant
(17 July 2009) - Designed by and named after the iconic architect Frank Gehry, Toronto's Frank makes a tasty complement to the beautiful buildings of the Art Gallery of Ontario that houses it. The stunningly chic interior design is a work of art in its own right, featuring modern Danish furnishings and an installation of Frank Stella's work. And the restaurant itself benefits from the oversight of executive...
(17 July 2009) - Designed by and named after the iconic architect Frank Gehry, Toronto's Frank makes a tasty complement to the beautiful buildings of the Art Gallery of Ontario that houses it. The stunningly chic interior design is a work of art in its own right, featuring modern Danish furnishings and an installation of Frank Stella's work. And the restaurant itself benefits from the oversight of executive...
LunchBots Containers
(09 July 2009) - by Laura Neilson As concerns over the long-term effects of plastic chemicals grow, LunchBots' stylish steel food containers are both a non-toxic and environmentally-sound consideration for anyone brown-bagging their lunch these days. The California-based company launched its 100% stainless steel containers as an alternative to lunchboxes, tupperware and secondhand plastic take-out canisters, many of which contain bisphenol-a (BPA), a chemical which has been linked to...
(09 July 2009) - by Laura Neilson As concerns over the long-term effects of plastic chemicals grow, LunchBots' stylish steel food containers are both a non-toxic and environmentally-sound consideration for anyone brown-bagging their lunch these days. The California-based company launched its 100% stainless steel containers as an alternative to lunchboxes, tupperware and secondhand plastic take-out canisters, many of which contain bisphenol-a (BPA), a chemical which has been linked to...
Kiwi & Pom: Marks & Spencer Kitchen
(08 July 2009) - Designed by London-based firm Kiwi & Pom, Marks & Spencer Kitchen is a bespoke, stand alone cafè, located at the entrance to Marks & Spencer's new flagship store in Westfield London. The distinctive 3D form created from over 350 unique triangles of Corian serves as a meeting place and functional cafè, resulting in a sculptural design people can utilize both within and outside of...
(08 July 2009) - Designed by London-based firm Kiwi & Pom, Marks & Spencer Kitchen is a bespoke, stand alone cafè, located at the entrance to Marks & Spencer's new flagship store in Westfield London. The distinctive 3D form created from over 350 unique triangles of Corian serves as a meeting place and functional cafè, resulting in a sculptural design people can utilize both within and outside of...
Popup Resturant LudoBites
(06 July 2009) - by Julie Wolfson Dreaming up chicken liver mousses and pairing foie gras with maple syrup, talented chef Ludovic Lefebvre's summer pop-up restaurant LudoBite makes other food taste boring in comparison. The graphic sign, an angry rooster sporting a heart tattoo and wielding a large knife, lets diners know they have found the right Los Angeles locale. Ludo aims to both challenge and please his customers,...
(06 July 2009) - by Julie Wolfson Dreaming up chicken liver mousses and pairing foie gras with maple syrup, talented chef Ludovic Lefebvre's summer pop-up restaurant LudoBite makes other food taste boring in comparison. The graphic sign, an angry rooster sporting a heart tattoo and wielding a large knife, lets diners know they have found the right Los Angeles locale. Ludo aims to both challenge and please his customers,...
Poketo Pop-Up Shop
(02 July 2009) - Substantially-sized, fully-stocked and visually-engaging, Poketo's first Pop-Up Shop debuted this past weekend for a three-week stint at Royal/T in Los Angeles, the Japanese-style cafe and gallery known for its waitresses in French maid costumes. In addition to offering Poketo's trademark artist-designed wallets and tees, the launch kicks off a new line by Apak, with tees and a mug, plus a new shirt by James...
(02 July 2009) - Substantially-sized, fully-stocked and visually-engaging, Poketo's first Pop-Up Shop debuted this past weekend for a three-week stint at Royal/T in Los Angeles, the Japanese-style cafe and gallery known for its waitresses in French maid costumes. In addition to offering Poketo's trademark artist-designed wallets and tees, the launch kicks off a new line by Apak, with tees and a mug, plus a new shirt by James...
Bottega Louie Restaurant and Gourmet Market
(01 July 2009) - On a recent trip to Los Angeles I had the pleasure of experiencing the palatial restaurant and gourmet market Bottega Louie. I expected the newly opened establishment, located in the downtown business district, to be barely percolating with traffic on the weeknight I visited. Instead, the 185-seat dining hall, which features soaring 20 foot ceilings, banquette-style seating and a view of the grand open...
(01 July 2009) - On a recent trip to Los Angeles I had the pleasure of experiencing the palatial restaurant and gourmet market Bottega Louie. I expected the newly opened establishment, located in the downtown business district, to be barely percolating with traffic on the weeknight I visited. Instead, the 185-seat dining hall, which features soaring 20 foot ceilings, banquette-style seating and a view of the grand open...
Japan Premium Beef, Inc.
(26 June 2009) - by Laura Neilson Just in time for grilling season, Japan Premium Beef recently opened its first retail shop in New York's Noho district to much acclaim. Now discerning carnivores can take meaty matters into their own hands by purchasing various cuts of the importer's Wagyu-style beef, formerly available to restaurants only. The superlative-quality beef, best known for its vividly marbled appearance, high percentage of unsaturated...
(26 June 2009) - by Laura Neilson Just in time for grilling season, Japan Premium Beef recently opened its first retail shop in New York's Noho district to much acclaim. Now discerning carnivores can take meaty matters into their own hands by purchasing various cuts of the importer's Wagyu-style beef, formerly available to restaurants only. The superlative-quality beef, best known for its vividly marbled appearance, high percentage of unsaturated...
Catamount Microwave Popcorn Popper
(08 June 2009) - Avoid the oily mess, expense—and extra calories—with Catamount's microwave popcorn popper. Built with a butter-straining lid, the kernels pop at the bottom while the butter melts through, covering the popcorn to movie theater-perfection in just under three minutes. A more fail safe option then DIY microwave versions, the dishwasher and microwave-safe glass container has a glass handle for easy transport. The microwave popcorn popper...
(08 June 2009) - Avoid the oily mess, expense—and extra calories—with Catamount's microwave popcorn popper. Built with a butter-straining lid, the kernels pop at the bottom while the butter melts through, covering the popcorn to movie theater-perfection in just under three minutes. A more fail safe option then DIY microwave versions, the dishwasher and microwave-safe glass container has a glass handle for easy transport. The microwave popcorn popper...
People's Pops
(05 June 2009) - by Laura Neilson This weekend marks the second season of People's Pops, frozen popsicles reinvented with gourmand flavor combos, at Fort Greene's Brooklyn Flea market (http://www.brownstoner.com/brooklynflea/), as well as a first-time appearance at Sunday's Brooklyn Indie Market in Carroll Gardens . The NYC-based popsicle purveyors offer the local farmer's market's freshest bounty, condensed into the form of a simple and nostalgic summertime staple. Unlike...
(05 June 2009) - by Laura Neilson This weekend marks the second season of People's Pops, frozen popsicles reinvented with gourmand flavor combos, at Fort Greene's Brooklyn Flea market (http://www.brownstoner.com/brooklynflea/), as well as a first-time appearance at Sunday's Brooklyn Indie Market in Carroll Gardens . The NYC-based popsicle purveyors offer the local farmer's market's freshest bounty, condensed into the form of a simple and nostalgic summertime staple. Unlike...
Wurstküche Exotic Sausage Grill
(04 June 2009) - Located just blocks from Little Tokyo, in downtown LA's Arts District, the exotic sausage grill and beer hall Wurstküche is raising the bar on comfort food with a menu that includes classics such as bratwurst and hot Italian, a variety of gourmet sausages filled with spices, cheeses and herbs, and exotic options such as alligator and rattlesnake. Grilled to a steamy perfection and ready...
(04 June 2009) - Located just blocks from Little Tokyo, in downtown LA's Arts District, the exotic sausage grill and beer hall Wurstküche is raising the bar on comfort food with a menu that includes classics such as bratwurst and hot Italian, a variety of gourmet sausages filled with spices, cheeses and herbs, and exotic options such as alligator and rattlesnake. Grilled to a steamy perfection and ready...
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