Atlas Obscura’s Thoughtful “Bugsgiving” Takeaways
One may not be aware that the Thursday before Thanksgiving happens to be “Bugsgiving.” Writer Ella Morton dove into the holiday, at a 10-course banquet in Williamsburg, Brooklyn, spearheaded by chefs Joseph Yoon and David George Gordon and part of the Brooklyn Bugs Festival. The edible insects were aplenty—as are her insights. From lotus chips with scorpions to pear salad with Changbai ants and so much more, Morton explored a menu that’s what she describes as an “homage to the estimated two billion people around the world who eat insects as part of their traditional diet.” Read more at Atlas Obscura—or go try for yourself.
Via atlasobscura.com link opens in a new window
