Urban Foraging
Having not been grazed over by deer and other animals, city parks can actually offer a greater variety of edible plants than many parts of the wild. With the rising price of organic food, foraging in these urban environments has become attractive to those looking for something “more real” than the prepped and packaged produce found at supermarkets, and a plethora of educational resources and apps available means newbies looking to join the movement are finding it easier than ever to gather their greens.
Via economist.com link opens in a new window
