Boston's historic South End is now home to an innovative new food shop that blends the traditional New England farm stand and the sleek urban market place. Plum Produce is referred to as "the Clinique of farm stands" by proprietor Barbara Lynch (who also owns No. 9 Park, The Butcher Shop, B&G Oysters and the catering company Niche Catour). This intimate new addition offers the same top quality, local produce used in her restaurants available for use at home.
The shop's simple, utilitarian design by C&J Katz Studio directly reflects Lynch's attitude about food by combining traditional seasonal produce with minimalistic, unornamented displays. In addition to fresh vegetables, herbs and dried fruits, you can also find a selection Lynch's house-made preserves.
106 Waltham Street
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