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We Love Jam: Blenheim Apricot Jam, BBQ Sauce and Biscotti

by Ami Kealoha
on 11 June 2008

Like having the best of the best Farmer's Market delivered to your door, California-based We Love Jam hand makes some of the most tantalizing jams, sauces and other treats we've ever tasted and sells them online. Using produce sourced from obscure varieties of fruits and refining recipes to perfection, their products are bursting with flavor and boast addictive qualities that make them disappear quickly.

Their pitch-perfect BBQ sauce, hitting the ideal vinegary sweet balance with a touch of heat, has fast become our favorite summer condiment. As recommended by the makers, the sauce is as delicious on grilled meats as it is on sandwiches, fries and any other excuse you can find to get it into your mouth. A 16-ounce mason jar is $10 from their online store.


Similarly habit-forming, We Love Jam recently introduced a citrus, dark chocolate and nut biscotti that's exceptional. With a subtle dose of hand-candied citrus, a liberal sprinkling of raw Mission almonds and hazelnuts with touches of Belgian chocolate, the combination goes well with coffee and teas. A much softer, more snackable texture than other biscotti, they're tasty on their own as well. The treats are made in small batches and a box of nine (packaged in biodegradable cellophane) is $10.

We Love Jam made their name with their exceptional Blenheim Apricot Jam. The makers started with the apricot variety back in 2002, producing an apricot jam with a superior flavor, color and texture to all other versions. They since discovered that the Blenheim is an endangered tree, which combined with its popularity makes for extremely limited quantities and a waiting list. Sign up now to reserve jars ($20 for 16 ounces and $10 for eight ounces) that will be available in August.

Though we've only had the privilege of tasting these three products, they're enough for us to bet that We Love Jam's other offerings, including bread and butter pickles, Fukushu Kumquat marmalade and the intriguing hoshigaki (hand-dried, massaged persimmons), are worth ordering.

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