Bean To Bar

K+M Extravirgin Chocolate Bars
Neither chocolate nor olive oil may be what immediately come to mind when considering the name Thomas Keller—the globally famous chef with three Michelin stars for his NYC restaurant Per Se. And yet, after yesterday's launch of K+M Extravirgin...
Olive & Sinclair Chocolate Co's Uncommon Artisanal Sweets
Among the many wonders we uncovered at this year's NYC Summer Fancy Food Show, Tennessee's Olive & Sinclair pleased our palates for many good reasons. The chocolatiers and confectioners whip up what they refer to as "Southern artisan treats" and...
Askinosie Whiskey Dark Chocolate
Former criminal defense lawyer Shawn Askinosie found his second career in chocolate. His family-run Askinosie Chocolate makes bean-to-bar deliciousness in Springfield, Missouri and they have consistently made some of our favorite treats (coLABoration...
Omnom Chocolate
Many dream of opening a restaurant, or starting their own culinary-centric company, but few have the experience or knowledge to do so. This was not the case for Kjartan GĂ­slason, a chef-turned-chocolatier and co-owner of Omnom Chocolate; Iceland...
Patric Chocolate
Alan Patric McClure has been in the chocolate business for a decade; after his chocolate tour through France in 2004, there was no turning back. He spent the next two years experimenting with chocolate-making before finally settling on a bar for...
Compartes Chocolate Bars
As soon as you walk into Compartes in the Brentwood neighborhood of Los Angeles, you're hit with the intoxicating smell of chocolate from handmade, tattoo-topped truffles, chocolate-dipped fruit and a new line of bars. The recently redesigned space...