COOL HUNTING /
COOK BOOKS

Cook Books

FOOD-DRINK
Seek Food's Tasty Cricket Baking Flours + Recipes
It seems as though the team at Seek Food has touched upon every relevant angle possible to bring curious consumers over to cricket powder—and it's working. When the health food organization launched with a series of ridiculously tasty granolas...
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Fabulously French Cooking
Paris-based trained chef Cathleen Clarity fell in love with French food and cooking with the seasons after moving there, and now has released a cookbook with photographer Kathrin Koschitzki. With 12 menu suggestions and 70 dishes, "Fabulously French...
FOOD-DRINK
Phaidon's "On Eating Insects" Guide + Matching Snacky Tunes' Playlist
Centuries of civilizations have relied on insects for sustenance or flavor. And yet, the gourmet-driven resurgence of critter consumption is a relatively new Western phenomenon. Phaidon's recently published "On Eating Insects: Essays, Stories and Recipes...
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Egg Shop: The Cookbook
With 100 recipes for dishes and drinks from beloved NYC cafe Egg Shop, the upcoming cookbook (which is available for pre-order now) is full of yummy treats. Not only does the book include super-helpful egg-cooking techniques, there are also tips on...
FOOD_DRINK
Holiday Gift Guide 2016: Solid Food
As the holidays get closer and closer, we're launching our beloved Gift Guides—and while the season can get stressful, our aim is to make choosing presents a lot easier. While buying products for each other is the traditional route, make sure to consider...
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Dinner at the Long Table
Since launching Williamsburg's Diner in 1999, Andrew Tarlow has opened six restaurants, a hotel, a bar and a bakery. His book (written with Anna Dunn) "Dinner at the Long Table" explores recipes that are made for sharing. There's a celebratory tone...
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
For cooks who appreciate a physics equation and the biology of a mushroom (side note: mushrooms aren't vegetables or fungi, they are "made up of gills, spores, chitin" and more) this new book from America's Test Kitchen is just the ticket. "Cook's...
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Dalí: Les Dîners de Gala
Salvador Dalí and Gala, his wife and muse, would host extravagant dinner parties that became legendary. This reprint of Dalí's 1973 book "Les Diners de Gala" gives us a little insight into what they were like. Not just a cook book with 136 recipes...
FOOD_DRINK
Four New Cook Books for Fall
While it's—for better or worse—known for pumpkin spiced everything, fall is also when some of our favorite ingredients come back in season and the weather cools down enough for us to consider using our ovens again. With that in mind, we have chosen...
CULTURE
Green Theme: 420 Friendly Products
As of just two days ago, medical marijuana is now legal in 24 of the United States and some 20 states have also decriminalized possession of small amounts. One of the outcomes of this (other than fewer people being put behind bars for minor offenses...
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The Cannabis Kitchen Cookbook
Art meets science in all types of cooking—but maybe especially so when cooking with cannabis. With over 100 recipes for everything from breakfasts to cocktails, this book is more than just a cooking guide. There is also information on the many varieties...
DESIGN
Holiday Gift Guide 2015: 420 Friendly
Devout stoners take their cannabis consumption seriously—whether they're fond of edibles, vaporizers or good old-fashioned joints—and that means functional, stylish and sometimes playful accessories. From roach clips to bongs and cookbooks, our complete...
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Herb: Mastering the Art of Cooking with Cannabis
Setting the bar high for all future cannabis cookbooks to come is "Herb: Mastering the Art of Cooking with Cannabis," a 200-page book whose photography could give Bon Appetit mag a run for its money. Brought to you by TheStonersCookbook.com, they're...