Interview: Matt Abramcyk of The Golden Swan
The acclaimed restaurateur on what inspired his new West Village venture
Tag: Cuisine
Find all stories on Cuisine in this tag archive.
Sundance 2023: Chef Melissa King’s Cinematic Cuisine
At the Chase Sapphire on Main pop-up installation, the star chef demonstrated the spectacular sensory power of small bites
Via eater.com
Indigenous Restaurants in Seattle Work to Decolonize Dining
On 29 November, the Indigenous-owned restaurant ʔálʔal Cafe will open in Seattle, joining other Native-owned eateries in the city like the pop-up Native Soul and acclaimed food truck Off the Rez. The …
The Mexican Vegetarian Cookbook
$55.00
Featuring 400 recipes, The Mexican Vegetarian Cookbook has been authored by Margarita Carrillo Arronte, a chef, restaurateur and TV host dedicated to preserving traditional Mexican cuisine. With plenty of dishes historically being vegetarian, cooking …
Pi Pizza Oven
$425.00
Modern and compact, the stainless steel Pi Pizza Oven from Solo Stove allows for the easy creation of artisanal, wood-fired pizzas whether you’re a backyard cook or gourmet camper. It’s dual-fuel compatible, …
Meal-Delivery Platform Shef Empowers Immigrants and Refugees
Providing cooking opportunities, as well as programs for refugees, this for-profit platform breaks barriers to food entrepreneurship
The Latin American Cookbook
$50.00
Traversing cuisine from Mexico’s tropical coasts to Nicaragua, Suriname, Honduras and beyond, this far-reaching cookbook boasts over 600 vibrant recipes. Curated by globally celebrated chef Virgilio Martínez, the pages within capture the …
The Cleaver Quarterly
A new print magazine showcases real Chinese food in an entirely new (and global) light
Word of Mouth: Toronto Soul Food
Five local spots to taste the American South in the Great White North
Global Feast
An Olympian pop-up supper club opens in London