Give cheese a proper display with the stunning stone work in the Marmoreal Board by Max Lamb with DZEK. The 95% marble slab blends Verde Alpi, Rosa Verona, Giallo Mori, and Bianco Veron in a highly engineered combination with an organic beauty that...
iBlock by Brooklyn Butcher Blocks
For those spontaneous meals that involve browsing a new recipe from the internet, the task of balancing your tablet can become cumbersome—especially when your focus needs to be on that sizzling frying pan or boiling pot of stock. Nils Wessell of...
A quality wood cutting board will last a lifetime and only improve with age and use. With summer barbecue and picnic season in full force, we wanted a board that would stand the test of time and look good along the way. Pidge Boards from Boulder...
Chopping onions is often a teary affair, but the solid beech wood boards will cheer up even the saddest of slicers with its cheeky grin-shaped handle. The twice-oiled wood also makes the board more scratch resistantâ€”yet another detail worth smiling...
When product designer Geoffrey Lilge agreed to outfit the kitchen and dining room of his wife Cindy's future award-winning restaurant, Highlands Kitchen, he unknowingly started a new career. His newfound love of solid woods and their simple...
Stormy Monday Goods
by Liz Cebron On a recent visit to the made in America brand collaborative Shelter Half, we discovered Stormy Monday Goods—thoughtfully repurposed and redesigned skate and cutting boards, branded with a simple thundercloud and given a second...
The Obsessive Chef Cutting Board
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