Creative Combinations from Compartés Chocolate
There's no such thing as too much chocolate. Though single origin bars are an excellent taste experience in the nuances of cocao from place to place, there's something to be said for the inventive and unexpected. Los Angeles-based Compartés Chocolate...
by Adam Coghlan There’s a new donut-slinging duo in London. Brad and Molly McDonald have given the already hip and quaint tourist destination, East London's Columbia Road, a new edible attraction. On Sunday mornings, from their lemon-yellow front...
Glazed & Infused
Following the trend started by the Doughnut Vault—where owners were opening tiny, walk-up classic doughnut shops in a small corner of their venues—restaurant mogul Scott Harris made it his own and has launched a sweet cake empire. Glazed & Infused...