Phaidon's "On Eating Insects" Guide + Matching Snacky Tunes' Playlist
Centuries of civilizations have relied on insects for sustenance or flavor. And yet, the gourmet-driven resurgence of critter consumption is a relatively new Western phenomenon. Phaidon's recently published "On Eating Insects: Essays, Stories and Recipes...
Toasted Crickets in Your Cocktail: Critter Bitters
As more people grow aware of the protein packed into crickets (and how sustainable and affordable it is to raise them, compared to livestock), eating them is becoming less of a novelty and more of a practical life choice—especially when they're...