Featuring 400 recipes, The Mexican Vegetarian Cookbook has been authored by Margarita Carrillo Arronte, a chef, restaurateur and TV host dedicated to preserving traditional Mexican cuisine. With plenty of dishes historically being vegetarian, cooking …
Dedicated to “all our sisters,” Mexican singer Natalia Lafourcade’s acoustic rendition of “La Malquerida” spotlights the love and pain women feel. Its title roughly translates to “the badly loved,” but its mission …
Made from recycled sewing machines and other scrap irons, Verve Culture’s cast iron tortilla press comes in an FDA-approved, bright red hue. A simple lever mechanism flattens soft masa flour dough balls …
Restaurateur and chef at the beloved Contramar, Gabriela Cámara provides 150 recipes in My Mexico City Kitchen—a bright, beautifully designed and photographed cookbook. With plenty of classics (including tacos and tamales, and …
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles …
It takes an intrepid hunter to get their hands on the elusive Negro Chiluacle from Oaxaca, but anyone who has indulged in the chili’s deeply rich and complex smokey flavor would deem …