Experimental Farm Network’s Rare, Unique Produce Fights Climate Change
The first lettuce to be grown in space, scallions that survive subzero weather and more innovative food from this sustainable organization
Tag: Vegetables
Find all stories on Vegetables in this tag archive.
Microgreens Grower Kit
$33.00
Complete with soil, seeds and a tray, the Microgreens Grower kit comprises everything needed to start a mini indoor farm. Simply pour the soil to a one-inch thickness in the tray, sprinkle …
Link About It: This Week’s Picks
Empowering Black femme digital artists, prints benefitting the LGBTQIA+ Community, gardens under solar farms and more
Via apnews.com
Idle Taxis Repurposed as Vegetable Gardens in Bangkok
Bangkok’s Ratchapruk and Bovorn Taxi cooperatives joined forces and transformed the roofs of their currently unused cabs (idled because of a lack of demand during the pandemic) as vegetable gardens. With “black …
Chef John Fraser on Re-Opening Ardor at The West Hollywood EDITION
We discuss how playfulness, nostalgia and simplicity all come together at this thriving restaurant
Holiday Gift Guides 2020: Winter Garden
Presents for plant parents and lovers of all things lush
Via designboom.com
Playtronica’s MIDI Turns Vegetables Into Instruments
Berlin-based creative studio Playtronica unveils its newest innovation, a MIDI device that turns “organic materials and mostly anything that has water inside” into instruments. That means tapping onto the skins of fruits, …
Ruffage
$23.00
By chef and former farmer Abra Berens, Ruffage is a cookbook dedicated to vegetables. With a personal tone and a practical approach, the book contains 100+ recipes for everything from beets to …
Via cnn.com
Digital Greenhouse’s “Vegetable Symphony”
A touch-activated digital greenhouse in Tokyo is more than visually stunning because of its psychedelic lights. This magical place is home to a “vegetable orchestra,” by studio PARTY. The garden contains seven …
Via makezine.com
Vegetable By-Products Turned Into Waffles and Syrup
Food designer Chloé Rutzerveld’s proposed a new way to confront our global vegetable waste problem (where by-products are tossed rather than used). No, it’s not a soup. Rutzerveld has developed a recipe …