Dom Pérignon + Morgenstern’s Ice Cream Experiential Tasting Menu

Architect Stephanie Goto's limited-run, seven-course pairing opens to the public

Only a multidisciplinary designer and architect could conjure the exquisite, unexpected confluence of form and flavor found within Morgenstern’s Finest Ice Cream‘s new seven-course Dom Pérignon pairing menu—a poetic dining experience that’s far more than ice cream and champagne. Timed according to the release of, and designed (in part) to pair with, Dom Pérignon’s Vintage 2003 Plénitude 2, architect Stephanie Goto‘s ice cream-infused omakase menu—devised …

11 Wines for Summer Home-Sipping Scenarios

From food pairing wines to celebratory bubbles, all sorts of bottles to bring home

For the curious wine drinker—those of us who ask for a different bottle every time an order is placed—the unending list of regions, releases, vintages, distributors and prices can blanket the brain and inhibit decision-making. That’s part of wine’s allure, though: the magnitude of knowledge surrounding each varietal and how it corresponds to flavors. We’ve fallen for so many delectable wines recently—including all of those …

CH Japan: Photos From Our Excursion

For our fifth hosted travel experience, we traverse many regions and delve into their culture, crafts and cuisine

From a bullet train in Kyoto, where we snacked on fresh KitKats, to an airport on the small, southern island of Amami Ōshima and ultimately through Tokyo DesignArt Week, members of COOL HUNTING’s editorial team explored Japan for our annual hosted excursion. Each year, we select a destination that embodies our love of craft, hospitality and travel off the beaten path; then we invite select …