Food Highlights From Summit LA18

From irresistible street carts to cannabis-infused and plant-based dishes, culinary wonders matched the high-level dialogues

One of the more impressive aspects of Summit LA 2018 was the culinary vertical—not only for its sheer volume, but also the variety of experiences and unparalleled quality. In the same way the event organizers apply a “Choose-Your-Own-Adventure” ethos to its robust event schedule, so too do they apply the philosophy to its polychromatic culinary experience. Joey Rubin, Creative Director of the Culinary Vertical, has been working …

The New Speakeasy Hidden Inside Freemans Restaurant, Banzarbar

A meticulously designed program that surprises and delights

There’s a certain exploratory sensation experienced when strolling down NYC’s Freemans Alley for the first time, angling for the glowing lights of Freemans Restaurant in the distance. For the quality of its food and the character of its design, the restaurant has become a city staple. Its charm hasn’t faded over the years; the venue continues to deliver wonder. And after all this time, there’s …

Sebastian Cox’s Glenlivet Drinks Trolley and Two New Scotch Expressions

A refined wooden liquor cabinet and enticing whisky portfolio additions to stock it with

At last years London Design Festival, one of the pieces that truly stood out at the V&As The Wish List exhibition was the well-crafted wood workspace that Sebastian Cox made for Terence Conran. Now, the young British designer has teamed up with whisky brand The Glenlivet to create another show-stopper. To celebrate The Glenlivets new Ndurra Peated Whisky Cask Finish, Cox has constructed a drinks …