The Japanese Art of the Cocktail

$22

From visionary bartender Masahiro Urushido (the mastermind behind NYC’s award-winning Japanese cocktail bar, and CH favorite, Katana Kitten) and prolific food and drink writer Michael Anstendig, the 288-page hardcover Japanese Art of the Cocktail book includes 80 recipes that epitomize the nation’s contribution to cocktail culture around the world. From insightful information to step-by-step techniques and exquisite photography, the book surprises and delights as it …

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Word of Mouth: Scottsdale

Architectural wonders, dining concepts, expeditions in the sky and hikes across the desert landscape

Settled in a picturesque portion of the Sonoran Desert, Scottsdale, Arizona‘s sunny days and year-round warmth have attracted visitors (and transplants) for decades now. Though its reputation may be wrapped up in its award-winning golf courses, Scottsdale excels in many other alluring areas. Its dynamic, international food scene continues to advance. Notable design hotels now pop up in various neighborhoods. And, among the exquisite natural …

NYC’s Happy Be Rooftop Bar

Perched above Tribeca, this new venue serves signature cocktails set to staggering skyline views

As the Frieze Art Fair swept into NYC last month, it brought with it a swell of activity the likes of which the city hadn’t seen in a long time—group dinners, gatherings at galleries, and the opening of a new rooftop bar, Happy Be. Situated atop the Walker Hotel Tribeca (though accessed through a dedicated, nondescript Cortland Alley entryway and elevator), the verdant watering hole offers …