The Japanese Art of the Cocktail


From visionary bartender Masahiro Urushido (the mastermind behind NYC’s award-winning Japanese cocktail bar, and CH favorite, Katana Kitten) and prolific food and drink writer Michael Anstendig, the 288-page hardcover Japanese Art of the Cocktail book includes 80 recipes that epitomize the nation’s contribution to cocktail culture around the world. From insightful information to step-by-step techniques and exquisite photography, the book surprises and delights as it …


Six Refreshing Summer Cocktails

Mezcal and rum mingle with sherry, whiskey with a touch of chamomile, reposado tequila shaken with raspberry and more

Forever on the quest for intriguing new flavor combinations in cocktails, we’ve parsed through recipes and traipsed between bars to assemble a list of six particularly special mixed drinks. Even in the sweltering summertime conditions, whiskey finds representation here—working with brighter components like citrus and mint. Of course, rum and tequila (stalwarts of summer alcoholic beverages) appear among our selections. But the final inclusion—drawn from …

The Negroni: A Love Affair with a Classic Cocktail


Editor of the print magazine Wm Brown and author of the books A Man & His Watch and A Man & His Car, Matt Hranek returns with The Negroni: A Love Affair with a Classic Cocktail. Comprised of recipes, both classic and reinterpreted, as well as the iconic tale of cocktail’s invention, Hranek’s book is a marvelous ode to one of the world’s most beloved …