Taking risks in the kitchen is one of the great joys of cooking at home. Chef, restauranteur, consultant and flavor expert Laura Santtini‘s unique products have held the attention of our tastebuds for some time—from her vegetarian Umami paste (made in collaboration with Nobu Matsuhisa) to her illuminating dry spice line. London diners might recognize Santinni from the popular Belgravia restaurant of the same name …
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