Casa Cavia, Buenos Aires

A wondrous multi-purpose location for food, conversation and art

by Caroline Kinneberg Lupe García—the creative director of recently opened Casa Cavia in Buenos Aires—is following in her parents’ footsteps. Her father opened La Panaderia de Pablo restaurant, while her mother founded Ampersand—a publishing house rooted in language, history and academic books. Looking to move that business to a new location, García’s mother found a stunning, historic 1920s house for sale in the elite residential …

Animated Recipe: Charred Shishito Peppers

A super-easy guide to cooking a healthful, tasty treat using this popular vegetable

Originating in East Asia, shishito peppers are growing in popularity all over the world; popping up on restaurant menus, at farmer’s markets and grocery stores over the last couple of years. While these peppers are not traditionally spicy (on average one in every 15-20) every once in a while, you will find a pepper with a serious kick. This is a delicious, easy recipe to …

Word of Mouth Philadelphia: Food + Drink

From beer-boiled bagels to spit-fired meats, our picks for great feeds in the City of Brotherly Love

by Mark Likosky Philadelphia seems to get a bad rap from many people who visit the city for work and get stuck in Center City with no idea where to go for lunch. The reality is Philly—as one of the largest cities in the US—is brimming with great places to eat, if you know where to look. From burgers to brisket and matzo soup, here …