by Jorge Grimberg In São Paulo, a new restaurant has taken the search for local suppliers to the next level. “All we have planted here is eatable, from the greenhouse to the front garden,” Ivan Raslton Bielawski—the eatery’s 29-year-old chef—tells CH. Tuju, located at Vila Madalena (the original bohemian neighborhood of São Paulo) is a symbol of the recent and ongoing evolution of the area, …
Tuju, São Paulo
