Coolhaus Ice Cream Recipe Book

A mouth-watering guide to creating gourmet desserts at home

When architect Natasha Case and real estate developer Freya Estreller repurposed a mail truck to fill with highly imaginative all-natural cookie and ice cream creations, no one predicted such an immediate, overwhelming success. Food trucks come and go (quite literally) but the duo’s brand Coolhaus would spawn installments in other cities, storefronts and an entry into supermarkets nationwide. And, with the Coolhaus Ice Cream Book, …

Summer Snapping with the Olympus TG-3

A waterproof, shockproof digital camera for easy outdoor snapping and sharing

The versatile new pocket-sized Olympus TG-3 makes it very easy to take great photos on fly—whether on land or in the water. We tested the soon-to-be-released camera in and around New Orleans and found that a slew of standout features define the model, which is the latest in their Stylus Tough series. Emphasizing its “go anywhere” nature, the camera can go 50 feet underwater and …

Foolproof Sangria Recipe with Lillet Rouge

An alternative version of the perfect summer drink using the traditional wine aperitif

No matter which bar or restaurant you find yourself at around the world, chances are you could spy a bottle of Lillet on the bar shelves. Such has been the case since the brand’s inception in 1872. Lillet is a traditional French aperitif from Bordeaux—composed of 85% wine and 15% citrus liqueurs—that has remained a popular (but not faddy) tipple for over 100 years. The …