When we sat down with Andy Rosenthal, creative director of Khavyar—a recently launched caviar brand featuring an array of products, both domestic and international, wild and farmed—he shared an anecdote about caviar in the 1800s. At that time in America, caviar was so inexpensive and popular, it was served in bars the way peanuts are today. The US was the largest producer of caviar for …
Pairing Beer with Khavyar’s Unpretentious Caviar
