Touring WhistlePig’s Vermont Distillery

Tasting The Boss Hog VIII: LapuLapu's Pacific and other expressions with whiskey blender Meghan Ireland and lead distiller Emily Harrison

One coveted spirits brand has remained a constant (and consistently evolving) fixture in the reemergence of the rye whiskey category: WhistlePig. The brand coalesced around the purchase of an idyllic Shoreham, Vermont farm in 2007 and tapped the legendary master distiller Dave Pickerell to source their award-winning liquids. Since, they’ve begun production in Vermont, developed an avid collector base and debuted a chain reaction of …

The Expansive Outdoor Spaces of the Moxy Miami South Beach Hotel

From two roof decks to a welcoming indoor-outdoor lobby and beyond, a recently opened hotel that embraces south Florida's sunshine

Set amidst the city’s iconic Art Deco architecture, the eight-story Moxy Miami South Beach began to welcome guests earlier this year into 202 rooms and six food and beverage outlets. It’s the vibrant Marriott brand’s first property in Florida—and it distances itself from its neighbors on the tiny resort-saturated strip thanks to ample, active outdoor space, which ranges from a peaceful 72-foot stretch of pool to …

Amangiri’s Sustainable “The Tree of Life” Installation by Verdi

Handcrafted from sustainable fibers, as well as straw and copper, Colombian textile design studio Verdi’s “The Tree of Life” sculpture—currently residing in the lounge of Canyon Point, Utah’s all-suite luxury resort Amangiri—isn’t like other seasonal installations. Verdi co-founder and creative director Tomás Vera first got the idea in 2013, from the Tree of Life concept he observed in Mexico and found across numerous global mythologies. …