The Best Monday Morning Breakfast Cocktail

With or without alcohol, the Jack Rose delivers

With Fourth of July on the horizon, and the previous weekend already slipping from short- to long-term memory, we found a cocktail that makes easing into the Monday ahead of a holiday weekend a little bit easier. We don’t necessarily recommend using the alcoholic iteration before heading to work, but if you’re sitting this week out or saving the recipe for next week’s long weekend, …

WhistlePig’s Old World Rye

Unprecedented quality, from Vermont farm origins to finishing in three types of European wine barrels

Only a handful of new whiskey expressions each year warrant consideration for a full-time position in a brand portfolio—and on the bar shelves of consumers. WhistlePig, a Vermont-based whiskey company, has achieved this feat with their latest offering, the 12 Year Old World Rye, which hit shelves in select markets this June. This Old World is more than a rye; its liquid, in individual parts, …

Preview: Hudson River Exchange’s 2015 Summer Market

Four favorite vendors from the seasonal craft epicenter taking place this weekend

People don’t really need an excuse to visit New York’s Hudson Valley. It’s convenient to reach by car or train; restaurants often feature the best locally grown, seasonal foods; and whether or not you are in range of the river, the landscapes are beautiful and the towns are quaint. If that isn’t enough, this weekend marks the third installment of Hudson River Exchange‘s Summer Market. …