Almond Water

A nutty French refreshment from LA's Victoria's Kitchen

A longstanding French tradition, almond water has been produced in small batches by nut lovers around the globe for hundreds of years. Bringing this all-natural treat to the masses is Victoria’s Kitchen, a small, family-run company started by husband-and-wife duo David and Deborah Meniane to “honor the importance of family and traditions that are passed on from generation to generation.” Loaded with the nutrients found …

Simpli Oats

A flavor-neutral milk alternative with the healthful benefits of oats

One of the most exciting finds at the winter 2012 Fancy Food Show came in the form of a non-dairy milk made from oats. Oats? Milk? Yes—and the result outshines other alternatives like soy and almond because of its neutral taste and dairy milk consistency. Plus, Simpli Naked Oat retains many of the vitamin and nutritional qualities of the oats. The beverage is available unsweetened, …

Art at Opposite House

Local artists inspire guests with interactive works

It’s hard to turn down an invitation to experience a few days in Beijing while staying at one of its hippest hotels, so when the Opposite House extended an invitation to visit we jumped at the opportunity. The hotel, along with its sister hotel Upper House in Hong Kong, strives to present a uniquely local experience wrapped in service with style, and perfectly suited to …