Giving her “little tube of magic” new meat-free appeal, London-based restaurateur and flavor specialist Laura Santtini recently teamed up with renowned chef Nobu Matsuhisa to create Taste #5 Umami Far Eastern Vegetarian. This savory, garlic-based puree is a follow-up to her popular Taste #5 Umami Paste—a blend that includes anchovies and favors the piquancy of black olives, tomatoes and porcini mushrooms. The Far Eastern Vegetarian …
Taste #5 Umami Far Eastern Vegetarian Paste
