Anahola Granola

Bring some all-natural aloha to your tastebuds with this small-batch granola from Kauai

Since 1986 Anahola Granola has been handmaking granola with a focus on fresh, quality ingredients in Hawaii. Founder Becky Burns’ obsession with the region’s surplus of exotic, tropical flavors dates back even further to when she bought a one-way ticket to the islands in the summer of ’69. This affinity for the land combined with baking skills learned as a child pushed Burns to start …

Brugal 1888

Double-aging and distilling makes for this ultra-smooth sipping rum

If how quickly our bottle of Brugal’s 1888 Ron Gran Reserva Familiar went is any indication, you’ll keep this tipple within easy access at the front of the liquor cabinet. The perfectly-balanced 1888, one of the smoothest rums we’ve tasted, is the upshot of five generations of experience in one masterful blend. Double-distilled and double-aged (first in American oak barrels followed by Spanish sherry casks), …

Hardy Fishing

How the leader in fishing tackle innovation and technology has stayed that way since 1872

Inspired by founder William Hardy’s initial foray into gunsmithing in 1872, the Hardy family has designed intricate reels and rods for over a century, creating mechanisms as eye-fetching as they are functional. Their pivotal innovation came in 1880, when Hardy (based in Alnick, England) turned to the exotic yet industrious material of bamboo as a material for their line of rods, becoming the first manufacturer …