Since 1986 Anahola Granola has been handmaking granola with a focus on fresh, quality ingredients in Hawaii. Founder Becky Burns’ obsession with the region’s surplus of exotic, tropical flavors dates back even further to when she bought a one-way ticket to the islands in the summer of ’69. This affinity for the land combined with baking skills learned as a child pushed Burns to start …
Anahola Granola
