Tanka Bars

Savory Native American-made buffalo snack bars

After our camping kick last month we’ve had an eye out for great snacks that would work just as well in the outdoors as they do in the office. Achieving just that is the Tanka Bar, a meat-based snack high in protein and low in calories. This unconventional bar is sustainably made by Native American producers in South Dakota using 100% natural prairie-raised buffalo, cranberries …

Kobayashi Noodles

Gluten-free pasta alternatives in three tasty varieties

With a cook time of only three minutes, Kobayashi Noodle Company‘s gluten-free noodles are a deliciously filling staple made with 100% Japanese white and brown rices. Using a koshihikari variety of the grain lends delicious texture and taste thanks to being rich in amylase (an enzyme that helps break down sugars). The wheat-, dairy- and egg-free pasta has even fewer calories, as well as less …

Ferrari Campus Visit

Our rare look inside three of Ferrari's most exclusive facilities

After making the trip to Maranello, Italy to check out Ferrari’s new Jean Nouvel-designed production facility and restaurant a year ago, we were lucky enough to be invited back for this year’s World Design Contest in July 2011. This time we toured the amazing V8 production line again, but also had the rare privilege of seeing many of the standout cars in Ferrari’s extensive vintage …