Machine Project at Walker Art Center

How an experimental art collective turned a field into a puppy opera, lawnmower symphony and more

Chiefly interested in the “intersections between different fields of knowledge,” like all good art collectives, Machine Project’s objectives are sometimes frustratingly vague. Loose definitions on their site span “informal educational institution” to host of “scientific talks, poetry readings and group naps.” But if one thing is consistent about the L.A. nonprofit, it’s that every undertaking is steeped in radical creativity. With seemingly unfiltered conceptual thinking, …

Four Gluten-Free Indulgences

From crave-worthy cookies to carrot-based brownies, four new ways to skip the gluten without sacrificing taste

Finding gluten-free products is easier than ever, but finding tasty treats with good texture remains a constant challenge. Here are five new treats that we think hit the mark. Tate’s Bake Shop A forever favorite, Tate’s chocolate chip cookies are now available without the gluten. These thin crunchy cookies achieve a rare level of tastiness and texture not often found in gluten-free products, and taste …

EcoTensil

Eco-friendly tasting spoons save the planet one fro-yo bite at a time

Ever wondered what happens to tasting spoons after you’ve sampled the latest fro-yo flavor? Peggy Cross did and found the little plastic utensils usually end up sitting in landfills for centuries. Drawing on her experience as a marketing director, the mother of two boys applied her knowledge of efficient packaging and distribution to spoon design. The result is EcoTensil, a biodegradable scoop made from flat …