The humidor is the first sign that Montréal-based Chocolat 15-18 takes itself very seriously. So seriously, that they named the company after the temperature maintained by the humidor, an ideal 15º-18º Celsius (59º-64º Fahrenheit). Inside the humidor are simple but elegant boxes that contain three flights of chocolate. Each flight contains four handmade chocolates of increasing intensity. They are all single-origin and meant to be …
Chocolat 15-18
