Capogiro Gelato Artisans

Rosemary Honey Goat's Milk. Lemon Opal Basil Sorbetto. Carambola con Limon Verde. Intrigued yet? Stephanie Reitano was so inspired by trips to gelaterias in her husband's native Italy that she created her own in Philadelphia. Produced EVERY morning in small batches using only the freshest (and mostly local, seasonal and organic) ingredients. Stephanie's more than 250 flavors will intrigue, beguile and seduce you. Let's put …

Anthony Caro Exhibition

Those of you lucky enough to be in or visiting London have the opportunity to see this inspiring exhibition at the Tate until 17 April. The esteemed British sculptor is 80 this year, and this massive retrospective spans the last 50 years of his work. Can't make it? Check out his new book.

Froehlich’s Pickled Green Pear Tomatoes

Froehlich’s, a small store in Three Oaks Michigan. Most everything they make is from their own gardens, and if you happen to be in the ‘hood stop by for some of the best bread around.