Interview: Jeff McCallum

The young surfboard shaper on quality, design and holding true to your values in the face of growth

San Diego-based surfboard shaper Jeff McCallum creates functional works of art. With humble beginnings sweeping and boxing boards for other shapers, he has worked his way up to top of his craft. Blending retro-inspired shapes with modern color palettes and a serious commitment to craftsmanship, McCallum’s surfboards are some of the most sought after in the world. He has traversed the globe shaping for clients …

Underground Food Collective

The Midwest's premier culinary crew keeps its staff at the forefront and its provisions local

Deep in the American heartland, an unconventional answer to the modern food system is steadily gaining momentum. Breaking many conventions of the food industry, Madison, Wisconsin’s Underground Food Collective (UFC) defies category. Originally a non-profit focused on local food events, UFC has grown into a restaurant, catering outfit, butchery and meat shop while continuing to serve the community. With pre-industrial, single ingredient-themed dinners in Chicago …

Five Non-Alcoholic Drinks for Summer

Keep cool and refreshed without booze with these festive, craft drinks

Kicking back with a cool beverage in the warmer months is one of life’s simple pleasures. With the rise in popularity of craft cocktails, a similar rise in quality non-acoholic drinks has followed suit. Our round-up of summer’s chillest booze-free libations offers tastes to keep everyone enjoying the party. Hibiscus Nojito This take on the classic Cuban cocktail features the same refreshing blend of fresh …