In 2009, Cara Leighton approached a couple of her restaurant-savvy friends to help create parsnip crisps with Manuka honey—a bold, flavorful syrup produced from New Zealand’s Manuka trees. While Leighton started out doing prep-work and cooking in her own home, the crew have since moved the company, Leighton Brown, to a production factory in Staffordshire, where their tasty crisps are made using all-natural ingredients—many of …
Leighton Brown Crisps