The summer of 2003 was blistering hot in France, only to be followed by an extreme winter and harsh spring filled with unusual frosts that destroyed a majority of the Côte des Blancs Chardonnay crop. While this doesn’t sound ideal to anyone, such conditions are even more peril when your business is producing vintage Champagne. Thanks to the inclement weather that year, no house could …
Dom Pérignon: Vintage 2003
