Earlier this year, Australian scientist Colin Raston announced that he and his team had discovered a way to partially un-boil an egg and bring its solid egg whites back to a clear, runny state—and now he’s been awarded the Ig Nobel Prize for it. The feat might seem like a party trick, but its implications are massive—especially in the pharmaceutical industry where protein processing is …
Scientist Who Un-Boiled an Egg Receives Ig Nobel Prize
