In a city where bakeries are more plentiful than actual berets, pastry maestro Philippe Conticini’s La Pâtisserie des Rêves—a futuristic gallery-like shop in Paris where sweet-toothed visitors ogle spectacular pastries and gâteaux—makes a fresh addition. Conticini opened his pâtisserie in September 2009 after closing his previous pastry-focused enterprise, Exceptions Gourmandes, a year earlier. The author of several cookbooks, including “Sensations Nutella,” a book devoted entirely …
La Pâtisserie des Rêves