Chef Adam Perry Lang‘s new book, “BBQ 25,” takes outdoor grilling back to its rugged roots. Highlighting 25 of the most commonly barbecued items, Lang’s instructional cookbook is perfect for any level of culinary interest. “BBQ 25” is not your average cookbook. Made of thick, cardboard-like pages, the book is wind, water and stain resistant, making it an ideal companion for outdoor grilling. Following a …
BBQ 25