The risktaking French team of Rome de Goriainoff, Pierre-Charles Cros, and Olivier Bon made the craft cocktail desirable to young Parisians via the Experimental Cocktail Club bar, which opened in 2007. The Experimental Group has now become a household name, growing their small empire of bars and restaurants across London, New York and Ibiza without watering down their qualityor flair. This past spring, they created …
The Grand Pigalle, Paris
