On 16 March, New York City’s mayor announced that all restaurants and bars were to suspend on-premise drinking or dining for the foreseeable future. The executive order went into effect at 9AM the next day. Shortly thereafter, the New York State Liquor Authority swiftly updated its longstanding rules for selling alcohol to help businesses cope with this detrimental disruption to traditional hospitality. While countless restaurants …
13 Exceptional NYC Bars + Booze Brands That Deliver
