Aesop

Anouk Oil Burner Blend

$37

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Lauren DiCioccio

Thank You Tote

$35

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Artist Lauren DiCioccio is known for re-creating perfect replicas of mundane, everyday objects by embroidering them by hand. With the Thank You Tote, the ubiquitous plastic bag is transformed into a reusable dead ringer for the soon-to-be-obsolete grocery bag.

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Formaticum

Cheese Storage Bags

$9

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Bowmore

Bowmore 18 Year Scotch

$120

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Jack Rudy Cocktail Co.

Small Batch Tonic

$16

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Lovinlgy handcrafted in small batches in South Carolina, this tonic from drink specialists Jack Rudy Cocktail Co. includes carefully-distilled quinine from the Cinchona Tree and a unique mix of botanicals. Designed to make the perfect gin and tonic an easy affair, this is a staple you can proudly display on the top shelf.

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Normann Copenhagen

Tea Egg

$18

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Ladies & Gentlemen

Salt & Pepper Paws

$32

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Canal House

Everyday Cookbook

$25

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Former food magazine editors Christopher Hirsheimer and Melissa Hamilton fill their award-winning cookbooks with simple and gorgeous recipes suitable for home chefs. In this particular edition, recipes are organized by month, so you can enjoy making seasonal recipes all year long.

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Rebecca Stevens and Nabil Samadani

Love Sandwich

$15

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Outlandish Creations

Nice Ass Teacup and Saucer

$85

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Standard Baking Co.

Pastries

$20

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In their first cookbook, the cult-followed Portland, ME bakery Standard Baking Co. shares the recipes behind some of their most beloved pastries, including their scrumptious chocolate corks and morning buns. Authored by head chefs Alison Pray and Tara Smith, this book is filled with recipes to fall in love with.

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Umami

Umami Master Sauce

$8

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The Gourmand

The Gourmand

$15

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Blending art and food under one cover like never before, The Gourmand finds inspiration in the influx of foodie culture. In its first issue, you’ll find photographs of crocodile hunting in Australia, an apple dumpling recipe by Jeff Koons and even some sexy images of people eating.

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Dorie Greenspan

Beurre & Sel Cocktail Collection

$10

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Delicately savory, these shortbread-like parmesan and rosemary cookies from the Beurre & Sel cocktail collection are as easy to take down as the drink they’re intended to accompany. Each batch is handmade by James Beard award-winner Dorie Greenspan and her NYC-based team.

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Hock Tools

Carbon Utility Knives

$30

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