Setting the bar high for all future cannabis cookbooks to come is “Herb: Mastering the Art of Cooking with Cannabis,” a 200-page book whose photography could give Bon Appetit mag a run for its money. Brought to you by TheStonersCookbook.com, they’re bringing eight years of experience and recipe-sharing into a beautiful tome that upgrades cannabis to wine status. The crowd-funded tome is available in ebook format, paperback and hardcover (our pick) and includes recipes from Gluten-Free Almond Raspberry Cake to Tomahawk Rib Eye.
Light up in luxury with Shine’s gold rolling papers. Measuring 53mm by 100mm, each sheet is made from edible 24k gold leaf with a hemp blend base for super-smooth smoking. Save them for extra special occasions, or stock them as your everyday papers—if you have a little extra money to burn.
The Desert Piñon’s needles boast a deliciously sweet but earthy and pine-y fragrance that conjures images of burnt orange from the Southwest—and it’s a scent that Juniper Ridge has recreated with their new campfire incense. Blending this with a smoky and spicy fragrance, the Desert Piñon campfire incense is made up of wildcrafted plants, tree sap, wood and bamboo stick—with no charcoal, perfume or hidden chemicals.