Building upon their innovative original thermometer, MEATER unveils a MEATER+ iteration that has up to 165 feet of range. Simply insert the thermometer into the meat you plan to cook (you can choose from a few options and preparations in the app) and place the meat into your grill, smoker, or oven, and step away. The charger acts as a signal booster and allows you to venture around your house or yard while keeping tabs on your dish. The thermometer will also calculate cook time, alert you when it’s done and even take into account the cooking it will do once removed.
Boasting a wide range of wellness properties—from promoting digestive and skin health to offering sore throat relief—raw Mānuka honey is an upgrade on regular supermarket versions. This rare, New Zealand-harvested iteration contains 850+mg of Methylglyoxal, a medicinal level that purportedly confers “active enzymes and health properties.”
Launched alongside Stumptown’s second short film, Wax & Gold (directed by Britton Caillouette and produced by Farm League), seasonal coffee Ethiopia Mordecofe’s latest limited edition packaging celebrates the origin nation’s significance. The iteration, which boasts notes of peach and an elegant florality, will be available as bagged whole beans and canned cold brew. Proceeds from sales will go to Ethiopian musician Mulatu Astatke’s Jazz School in Addis Ababa.
Written by one of Houston’s most acclaimed chefs, James Beard Award-winning Chris Shepherd, Cook Like a Local: Flavors That Can Change How You Cook and See the World transforms the commonly held perception that local food must be rooted in centuries-long preparation. For Shepherd, locality is quantified by proximity: “The last census showed that there is no longer a ‘majority’ in Houston. It’s a city of minorities. So for me, thinking about what it means to cook locally in Houston means going out into the different neighborhoods of my city and taking a census of my own: one of flavors, and of culinary traditions,” he writes in the book’s introduction. The book offers recipes from a variety of local chefs from an even more varied range of cultures—all with true-to-the-dish ingredients, which are indexed at the back of the book, and explanations on how to make key ones (like toppings, bases, sauces). The book is available for pre-order and will ship 3 September.
Designed by Lund London, this playful 500ml reusable flask is made from recycled metal and available in five colors. The double-walled interior (crafted from high-grade stainless steel) keeps liquids warm for 12 hours or cold for 24 hours, and it’s all closed with a vacuum-sealed lid. The playful colors—from bubblegum blue to retro-inspired pastels—add to the vessel’s charm. Price is in Pounds.
With both Spilanthes extract (aka the “toothache” plant, which is a detoxifying agent) and CBD, Pure Kana’s toothpicks offer almost an hour of oral CBD release—or 25mg per pick. There’s also a citrusy flavor that invokes the salivary glands and increases absorption. Whether they act as part of a garnish for an elegant cannabis cocktail or are used on their own, these toothpicks deliver a calming experience that should be felt within 20 minutes.
New Paltz, New York’s Coppersea Distillery is a founding member of the Empire Rye consortium—a coalition that designates whiskies and distilleries as being of and interested in elevating a given appellation and area. This rye malt whisky, named after a peak overlooking their farm, is the distillery’s first Empire Rye expression. It’s made from 100% Hudson Valley rye, “sourced directly from its own and neighboring farms in the Valley,” and boasts notes of cinnamon, nutmeg and pepper.
From perhaps the most transparent coffee purveyor on market, Coffee Manufactory, comes a seasonal release: 100% Peru Roger Chilcon Flores. Full bodied and packed with rich notes of plum, blackberry, clove and dark chocolate, these beans will consistently deliver a delicious cup—and you can trace them back to the very farm from which they were sourced.
Made from stainless steel rather than plastic, this ice pack not only saves water but it saves users from having to store it in plastic, too. It stays cold for four to six hours and reaches its lowest temperature after two hours in the freezer. It’s non-toxic and filled with distilled water—so there’s no chance of it leaking any unwanted substances.
Packable and easy to carry, To-Go Ware’s Repeat Utensil Kit features a pair of chopsticks, a fork, knife and spoon. Each utensil is made from recycled bamboo and the carrying case is made from RPET (recycled PET plastic). Plus, they’re heat- and stain-resistant and won’t absorb unsavory flavors.
With 10 individual packets including 10mg of THC each, Ripple’s dissolvable powder is flavorless, and calorie-, sugar- and GMO-free. Thanks to technology developed by Stillwater Brands, the dose is fast-acting and free from unpleasant odors or tastes. It is a welcome addition to virgin bases—seltzers, smoothies, coffee, etc—and provides just enough of a high to afford relief. For availability refer to the brand’s product locator page.
Infused with 10mg of water soluble THC distillate, Oh Hi’s pomegranate seltzer is tangy, juicy and fruit-forward. The concoction, made from all-natural ingredients, is refreshing and low in sugar (only five grams) and can be the bubbly base for any cannabis-focused cocktail. For availability near you, refer to the brand’s product locator page.
Rich, flavorful and undoubtedly spicy, Copper & Kings’ Destillare margarita salt is made from evaporated Pacific sea salt and Basque red chiles. The result is a textural ingredient that affords spiciness, a slight sweetness and unmatched complexity to any mixed drink.
Crafted from a blend of nootropics, adaptogens and botanics, Kin Euphoric’s High Rhode is bottled bliss. Inside, there are eight servings, each meant to be prepared over ice, and then topped with soda and served with lime. Notes of Hibiscus, gentian and licorice are most noticeable on the palate. There’s no alcohol inside the euphoric, but it “helps to calm the body’s response to stress and supports the brain’s neurotransmitters for a bliss you can feel.”
Made from a unique blend of ripe chili peppers, jalapenos, habanero powder, Mexico-sourced organic agave nectar, black truffles and black truffle oil and a proprietary blend of spices, this hot sauce is a rich option for its heat level—which happens to be 5,000-7,000 on the Scoville heat unit scale. With a deep, roasted roasted flavor, it offers more than mere heat. Plus, for this product launch, the brand TRUFF donated $25,000 to (RED) to further their mission of ending the fight against AIDS.
Crafted in Japan from porcelain that’s made from natural Amakusa pottery stones and potter’s clay, Hasami Porcelain’s tall teapot is a high-quality and elegant vessel. With an organic feel, it’s still ultimately sophisticated—and is safe for microwaves and dishwashers. There are various cups, plates and accessories from the Nagasaki-based brand available too.