4 Detroit: Four Chefs. Four Courses. Four Seasons.

$46

Unlike traditional cookbooks, 4 Detroit: Four Chefs. Four Courses. Four Seasons. contains more than recipes and pretty photography—there’s also illustrations, maps and even poetry. With recipes from Gold Cash Gold, Takoi, Supino and others, every one of the 272 pages celebrates Detroit with relish. Even better, $5 from the sale of every book goes to Gleaners Community Food Bank in the city.

Buy