Cream Liqueur


Amarula’s cream liqueur is made from fermented marula fruit—which only grows in sub-Saharan Africa—so the poaching crisis decimating the African elephant population hits close to home. In a new campaign to raise awareness, from now to the end of 2017, the company will donate $1 for every bottle sold in the US to conservation non-profit WildlifeDIRECT. For cocktail ideas: we like spiking our Amarula in an after-dinner coffee for a decadent, velvety finish.