Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook)

$37

Curated by award-winning chef and activist Bryant Terry and published by 4 Color Books, Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook) traverses time and location to capture the expansive multiplicities in Black culture. Through recipes, poetry, artwork and essays that explore food’s intrinsic connection with community and history within the diaspora, this rich cookbook encompasses the work of more than 100 Black luminaries, including visuals from Black Panther Party creative director Emory Douglas. Featuring a blend of traditional, contemporary and remixed dishes (from jerk chicken ramen by Suzanne Barr to okra and shrimp purloo by BJ Dennis) as well as an original playlist curated by Terry himself, this book is a treasure trove that readers will delight in losing themselves within.

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