Skyhorse Publishing

Fabulously French Cooking


Paris-based trained chef Cathleen Clarity fell in love with French food and cooking with the seasons after moving there, and now has released a cookbook with photographer Kathrin Koschitzki. With 12 menu suggestions and 70 dishes, “Fabulously French Cooking” offers ideas for big celebrations or small dinner parties. From cote de boeuf to fig and red grape galette, every dish will impress your friends.