Originally released as a digital cookbook in May 2020, Kristin Tice Studeman and Bryan Fountain’s Serving New York: For All The People Who Make NYC Dining Unforgettable now comes in a hardcover, real-life book version. With 100% of proceeds going to ROAR (Relief Opportunities for All Restaurants) and Robin Hood’s restaurant relief fund, buying this book also offers financial support to NYC’s hospitality workers. Within the pages, there are 45 approachable recipes from some of the city’s favorite restaurants, including Gertie, Don Angie, Olmsted, Momofuku and more. With a foreword by ROAR founder (also the owner and chef of the beloved, now-shuttered west~bourne) Camilla Marcus, Serving New York is by New Yorkers and pays homage to New Yorkers, and is intended for everybody who loves (and misses) the joy of a dinner out in the city.
Serving New York